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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview|author=Ella Woodward|title=Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love|rating=4|genre=Cookery|summary=Last year I had some health problems which caused me to take a hard look at the way that I was eating: within a month or so I was feeling a lot better as a result of the changes and six months on I can't imagine going back to the way that I used to eat. But there was one snag: we seemed to be eating the same few dishes most of the time and I needed fresh inspiration. ''Deliciously Ella'' was the book everyone seemed to be talking about and with a few clicks it was on its way to me from Amazon.|amazonuk=<amazonuk>1444795007</amazonuk>}}
{{newreview
|author=Jennifer Klinec
|amazonuk=<amazonuk>1844088235</amazonuk>
}}
{{newreview
|author=Fiona Pearce
|amazonuk=<amazonuk>1782400982</amazonuk>
}}
{{newreview
|author=Neil Davey
|amazonuk=<amazonuk>1909937045</amazonuk>
}}
{{newreview
|author=Rachel Khoo
|amazonuk=<amazonuk>0718177479</amazonuk>
}}
{{newreview
|author=Jackie Alpers
|amazonuk=<amazonuk>1594746389</amazonuk>
}}
{{newreview
|author=Maria Del Mar Sacasa and Tara Striano
|genre=Cookery
|summary=I nearly didn't read this book - ''cocktails'' are not something which appear in our house - but fortunately I had a look at the subtitle and realised that mulled ciders, hot toddies, punches and pitchers appealed a great deal more. I'm never averse to something warm and reviving after being out in the winter cold. Even better is the fact that it all comes in a well-presented, hardback book which will stand a lot of duty in the kitchen.
|amazonuk=<amazonuk>1594746419</amazonuk>
}}
{{newreview
|author=Nigel Slater
|amazonuk=<amazonuk>0241950996</amazonuk>
}}
{{newreview
|author=Elizabeth David
|amazonuk=<amazonuk>0241951089</amazonuk>
}}
{{newreview
|author=Max Clark and Susan Spaull
|summary=I've been cooking beef for almost half a century and I thought that I was making a pretty good job of it, but last weekend I cooked the best beef I have ever done and it was down to 'Leith's Meat Bible'. It wasn't because I had suddenly found a recipe to top all the others – it was because this book doesn't just tell you ''what'' to do; it tells you why. Because of this I made some fairly minor adjustments to how I cooked the beef – and the results were amazing. It's the ultimate meat cookbook and unless you're vegetarian or vegan you should have one.
|amazonuk=<amazonuk>0747590478</amazonuk>
}}
